Everyone knows that one corner in town where every restaurant tries and fails to take off. But as tough as the food service industry is, restaurants are actually more resilient than many realize. According to U.S. Bureau of Labor Statistics for 2024, around 80% survive their first year, and a Datassential study from 2025 painted a far rosier picture, with quick service restaurants posting a first-year failure rate of just over 1%.
But the road gets a lot rockier as the years go by, with just over half of restaurants surviving to year five, and only 34.6% surviving a decade.
With affordable, convenient options, customer loyalty, and no frills dining, Quick Service Restaurants are perfectly situated to weather the storm and scale up safely. But to do so, they need safety and quality assurance training that is up to the task.
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Turnover for QSRs can hover around 130% - as opposed to 75% for the restaurant industry as a whole. |
The problems often begin in earnest for fast casual restaurants when they start expanding their horizons and shift from a single house, “family style” to systems-based management.
Harder to supervise: It’s hard enough to stay on top of everything at a single location. When a restaurant expands, leadership must delegate supervision and quality assurance to management and shift leaders.
Maintaining quality: The “soul” of a brand and a consistent customer experience is harder to maintain at multiple locations, especially as the number of locations and the distance between them climb.
At one location or 12, forcing employees to carry out training on a dusty binder or a single PC moored to a desk in the back office won’t cut it.
This is partly because the fast casual workforce skews younger and is more likely to be digital natives who are likely to see paper-based training manuals as disconnected from their daily lives. Training retention can drop as new hires get the impression that the restaurant isn’t fully ready for the digital age.
But more importantly, employees need frictionless learning that doesn’t take them off the line and isn’t disconnected from their daily workflow. They need mobile-ready “micro-learning” designed for “in-the-flow-of-work” training where they can learn while they work.
Research has shown that micro learning and shorter content can increase retention by 20% or more, and that learners are far more likely to complete easier and more enjoyable training.
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20% higher retention from training that uses micro learning and shorter content |
Consider a subject like food contamination. While it is an absolutely critical topic for any restaurant, it can also be highly esoteric. A front-line restaurant worker who needs to learn the key basics of contamination prevention doesn’t need a 50-page research document; they need a quick, engaging, 2 or 3-minute clip that they can integrate with their work.
And research has shown time and again that engagement is key.
A meta-analysis research study performed by Gallup in 2023 showed that more engaged employees perform better in 11 important business objectives, including customer loyalty/engagement, productivity, and quality. The study also found that turnover rates were 18% to 43% higher for low-engaged employees, and that companies with more engaged employees have 64% less safety incidents.
Trackable digital training allows QSRs to keep employees engaged by gamifying the training and making it easier to highlight accomplishments, not just shortcomings.
Consider trackable benchmarks during onboarding or a leaderboard to highlight which team members have completed additional training. Consider using the mobile training platform to instantly send out quizzes during downtimes - with no penalties, only rewards to be gained.
For an expanding fast casual chain, speed is key, but so is consistency. Customers expect the same experience at every branch, no matter where it is or who is on the floor that shift.
Updating paper manuals at far-flung locations to meet new regulations or limited-time menu items can take weeks or longer, and for QSRs, time is money.
Digital training and compliance management allow restaurants to seamlessly update SOPs and get everyone up to speed far quicker, helping stave off implementation lags and making it less likely they’ll fall afoul of new guidelines.
Maintain Your Soul While You Scale - and Keep Training and Safety at the Forefront
The Rootwurks LMS was designed to help restaurants maintain standards and safety, no matter how busy the workday or how many locations have to be protected.
Mobile-optimized and user-friendly, the Rootwurks LMS was designed for training that integrates with the busy workflow of QSRs, and trains employees while they’re working - not in a back office while the rest of the kitchen is in the weeds. It features trackable digital learning, engaging mobile learning, and features like our ‘launch and learn’ QR codes that deploy training throughout the workplace wherever employees need it on the fly.
With Rootwurks, companies can create digital training that helps create a culture of safety and helps ensure consistency, no matter how big your expansion dreams get.
To learn more, reach out to the Rootwurks team, and we’ll schedule a custom tour of our LMS: