The cannabis and food industries can be complex.
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What Food Companies Need to Know...
Traceability is just like it sounds - the ability to trace all ingredients in a food product through every step in the...
Learn More5 Things to Remember About HACCP
The series of guidelines known as Hazard Analysis and Critical Control Points has for decades been one of the main food...
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The U.S. Food and Drug Administration has published its five-year strategic plan for the training of regulatory and...
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In the cannabis industry, there is no such thing as a typical business and all companies are subject to the particular regulatory demands of legal marijuana.
Learn MoreKroger Traceability Program...
The Kroger Company will implement a traceability program that goes far beyond the FSMA 204D requirements of the Food and Drug Administration, Food Safety Magazine reported.
Learn MoreBDSA: Global Legal Cannabis...
The global legal cannabis market will grow to $58 billion by 2028, with sales in the U.S. rising to $46 billion, according to a new forecast by the cannabis data company BDSA.
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As legalization expands and cannabis becomes more mainstream, the consumer base is becoming more mature and sophisticated in its quality demands. This can be seen in a greater...
Learn MoreWith all due respect to the celebrities with cannabis brands, the cultivators with decades of experience, and the marijuana influencers with hundreds of thousands of followers,...
Learn MoreWhen people daydream about running a cannabis business, the images often follow a familiar script: perfectly cured buds in jars behind the counter, collaborations with local craft...
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