The cannabis and food industries can be complex.
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Report Highlights a Tough 2023 for...
Nineteen of the top 20 largest publicly traded cannabis companies in the U.S. lost a combined $2.3 billion in 2023 and...
Learn MoreHow Can Food Safety Save You Money?
As food business mottos go, “don’t kill anyone” is about as straightforward as it gets.
Learn MoreWhat Food Companies Need to Know...
Traceability is just like it sounds - the ability to trace all ingredients in a food product through every step in the...
Learn More5 Things to Remember About HACCP
The series of guidelines known as Hazard Analysis and Critical Control Points has for decades been one of the main food safety management systems that companies have used to ensure product safety. In a recent Rootwurks webinar, HACCP expert Kathy Knutson of Kathy Knutson Food Safety Consulting LLC...
Learn MoreWhat Will Training Look Like...
The U.S. Food and Drug Administration has published its five-year strategic plan for the training of regulatory and laboratory professionals, which is focused on developing an integrated workforce to ensure human and animal food safety.
Learn MoreDigital Records, Training,...
In the cannabis industry, there is no such thing as a typical business and all companies are subject to the particular regulatory demands of legal marijuana.
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As legalization expands and cannabis becomes more mainstream, the consumer base is becoming more mature and sophisticated in its quality demands. This can be seen in a greater...
Learn MoreWith all due respect to the celebrities with cannabis brands, the cultivators with decades of experience, and the marijuana influencers with hundreds of thousands of followers,...
Learn MoreWhen people daydream about running a cannabis business, the images often follow a familiar script: perfectly cured buds in jars behind the counter, collaborations with local craft...
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