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Explore: food safety

What Food Companies Need to Know About Traceability

What Food Companies Need to Know...

3 Min Read

Traceability is just like it sounds - the ability to trace all ingredients in a food product through every step in the...

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5 Things to Remember About HACCP

5 Things to Remember About HACCP

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The series of guidelines known as Hazard Analysis and Critical Control Points has for decades been one of the main food...

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What Will Training Look Like for Food Safety Regulators and Lab Professionals in the Next Five Years?

What Will Training Look Like for...

3 Min Read

The U.S. Food and Drug Administration has published its five-year strategic plan for the training of regulatory and...

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Kroger Traceability Program to Go Well Beyond FDA Requirements

Kroger Traceability Program to Go...

3 Min Read

The Kroger Company will implement a traceability program that goes far beyond the FSMA 204D requirements of the Food and Drug Administration, Food Safety Magazine reported.

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USDA Investigated Six...

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The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture investigated six foodborne illness outbreaks in 2023, according to a report issued by the FSIS last week.

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In Food Manufacturing, If You...

4 Min Read

In the food manufacturing industry, the importance of sanitation is hard to overstate.

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