A hands-on, preventive approach is far better than just waiting and reacting when it comes to product safety in food manufacturing, according to Brooke Rehberg the Director of Administration and Quality Assurance at Homeland Baking.
In late June, the U.S. Food and Drug Administration published a series of additional resources to help the food industry comply with the Food Traceability Final Rule before the guidelines go into effect in January 2026.
Having a robust food safety program not only helps protect a company’s customers and employees, it also makes good business sense. The right food safety plan can help mitigate costly workplace hazards and make companies less likely to face a (very) costly food safety recall.
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