The cannabis and food industries can be complex.
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Report: Almost Half of Cancer...
Almost half of all cancer survivors in the United States reported using cannabis, with nearly half of those who used...
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Could better adherence to safety regulations and product quality guidelines help combat the stigma that remains against...
Learn MoreNORML: More than Two Million...
Over the past five years state courts have expunged or sealed the records of more than two million cannabis-related...
Learn MoreOur Five Top Cannabis Blog Posts...
There are many uncertainties in and around the legal cannabis industry but if we look back at 2023 a few things are clear: people are fascinated by the soon-to-be Minnesota cannabis industry, they love to hear about people chasing their dreams in cannabis, and they want to know more and more about...
Learn MoreDon’t Believe the Hype:...
Despite a growing industry trend toward highlighting terpenes and more complex cannabinoid profiles, cannabis customers are still looking for potency, especially in more mature legal markets.
Learn MoreWhat are the 7 Principles of...
In the food industry, all types of biological, chemical, and physical hazards pose risks to product safety and the health and well-being of consumers.
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As legalization expands and cannabis becomes more mainstream, the consumer base is becoming more mature and sophisticated in its quality demands. This can be seen in a greater...
Learn MoreWith all due respect to the celebrities with cannabis brands, the cultivators with decades of experience, and the marijuana influencers with hundreds of thousands of followers,...
Learn MoreWhen people daydream about running a cannabis business, the images often follow a familiar script: perfectly cured buds in jars behind the counter, collaborations with local craft...
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